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Yield: 4 servings

3-4 stalks celery, cut into 1/4-inch pieces
1 red apple, cored & diced
1-1/4 cups cooked & diced chicken
1/2 cup chopped dates
1/2 cup roasted & chopped Oregon hazelnuts
3/4 cup mayonnaise
4 tablespoons sour cream
1 teaspoon lemon juice
2-3 drops hot pepper sauce
salt & pepper to taste

In a large bowl, combine the celery, apple, chicken, dates and hazelnuts.

Blend together the mayonnaise, sour cream, lemon juice and hot pepper sauce.

Add salt and pepper, to taste.

Fold into chopped mixture and serve on a chilled lettuce leaf.

Oregon Hazelnuts

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