CLICK HERE Subscribe to FREE Weekly Newsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
You Are Here >>
Next Recipe >
4 cups sliced Washington nectarines3 cups cubed or slivered cooked chicken1-1/2 cups thinly sliced celery1/2 cup thinly sliced almonds, toasted1 green onion, thinly slicedDressingCombine all ingredients except Dressing; pour Dressing over fruit mixture and toss gently. Refrigerate 1 hour or longer to let flavors blend. DRESSING1/2 cup mayonnaise2 tablespoons vinegar2 tablespoons honey1/2 teaspoon curry powder1/8 teaspoon salt1/8 teaspoon ground gingerMix well. Washington State Fruit Commission - www.nwcherries.com/
All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trial issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.