Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes,
including cooking tips, techniques & methods

YOU ARE HERE >

Next Recipe >

..Salads with Chicken pg 2.. ..Cobb Salad Recipe.. ..Cobb Salad 2.. ..Crunchy Curried Chicken Salad.. ..Crunchy Chicken Stir Fry Salad.. ..Curried Chicken Salad.. ..Curried Pear & Chicken Salad.. ..Curry Chicken Lime Rice Bowl.. ..Curry Chicken Salad with Walnuts.. ..Dilled Chicken Rice Salad.. ..Festive Chicken Salad.. ..Grecian Fig Chicken Salad.. ..Grilled Chicken & Pecan Salad.. ..Grilled Chicken Salad with Rice.. ..Indonesian Chicken and Pear Salad.. ..Lemon, Blueberry & Chicken Salad.. ..Mango Chicken Lettuce Wraps.. ..Minty Thai Style Chicken Salad.. ..Nectarine Chicken Salad.. ..Oriental Chicken Salad.. ..Oriental Hazelnut Chicken Salad.. ..Pesto Chicken Salad.. ..Pistachio Chicken Salad.. ..Plum Ginger Chicken Salad.. ..Queens Chicken Salad (17th cent).. ..Refreshing Chicken Salad.. ..Salad a la Russe (1896).. ..Salad Olivier.. ..Smoked Chicken Salad.. ..Sonoma Salad with Tomatoes & Feta.. ..Southwest Chicken Salad.. ..Spicy Thai Chicken Salad.. ..Summer Grilled Chicken Salad.. ..Thai Chicken Salad with Figs.. ..Thai Chicken and Mango Salad.. ..Waldorf Chicken Hazelnut Salad.. ..Waldorf Salad with Roast Chicken.. ..Watermelon Chicken Salad.. ..Wild Thyme Summer Salad.. ..Zesty Oriental Chicken Salad.. ..Zippy Chicken Salad..

. Home . . Recipes . . About & Contact Info . . Links .

 

NECTARINE-CHICKEN SALAD

Makes 8 servings.

4 cups sliced Washington nectarines
3 cups cubed or slivered cooked chicken
1-1/2 cups thinly sliced celery
1/2 cup thinly sliced almonds, toasted
1 green onion, thinly sliced
Dressing


Combine all ingredients except Dressing; pour Dressing over fruit mixture and toss gently.

Refrigerate 1 hour or longer to let flavors blend. 


DRESSING
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons honey
1/2 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon ground ginger

Mix well.


Washington State Fruit Commission - www.nwcherries.com/
 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2009 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com