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Yield: 4 servings


~ 6 tablespoons chopped prepared mango chutney
~ 1/4 cup nonfat plain yogurt
~ 1/4 cup nonfat mayonnaise dressing
~ 2 tablespoons lime juice
~ Salt and pepper, to taste
~ Butter lettuce leaves
~ 8 ounces sliced, cooked, skinless turkey breast
~ 2 pint baskets California strawberries, stemmed and halved
~ 1 cup red seedless grapes
~ 3/4 cup sliced celery
~ 1/2 cup chopped red onion
~ Mint sprigs, for garnish


In small bowl whisk chutney, yogurt, mayonnaise and lime juice; season with salt and pepper.

Line platter or 4 individual serving plates with lettuce; top with turkey, strawberries, grapes, celery and onion.

Drizzle with chutney dressing; garnish with mint sprigs

Nutritional Information Per Serving:
261 calories; 21 g protein; 4 g fat; 40 g carbohydrate; 5 g fiber; 44 mg cholesterol; 282 mg sodium.

Recipe courtesy of the California Strawberry Commission

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