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This salad is said to have been the great favorite of the wife of Charles I of England, Queen Henrietta Maria.

Recipe for Queen’s Chicken Salad

Cooked chicken is sliced into scallops and mixed with anchovy fillets with a touch of pepper, chopped celery, and a sauce made from a blend of vinegar and sauce Mayonnaise.

The royal salad is served garnished with capers and sliced hard-boiled eggs.



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