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Texas Tables
by Junior League of North Harris & South Montgomery Counties TX

Serves 12.


• 1 cups chopped or shredded green cabbage
• 2 cups chopped or shredded red cabbage
• 1 cup walnuts
• 1 cup dried cranberries
• 1/2 cup sliced purple onion
• 1/2 cup chopped red bell pepper
• 1/2 cup vegetable oil
• 1/3 cup cider vinegar
• 1/3 cup sugar
• 1 teaspoon celery seeds
• 1/2 teaspoon salt


This recipe requires 4 hours of refrigeration.

Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl.

Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until the sugar dissolves.

Drizzle over the cabbage mixture.

Chill, covered, for 4 hours.

Drain before serving.

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