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by Junior League of North Harris & South Montgomery Counties TX
• 1 cups chopped or shredded green cabbage
• 2 cups chopped or shredded red cabbage
• 1 cup walnuts
• 1 cup dried cranberries
• 1/2 cup sliced purple onion
• 1/2 cup chopped red bell pepper
• 1/2 cup vegetable oil
• 1/3 cup cider vinegar
• 1/3 cup sugar
• 1 teaspoon celery seeds
• 1/2 teaspoon salt
This recipe requires 4 hours of refrigeration.
Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl.
Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until the sugar dissolves.
Drizzle over the cabbage mixture.
Chill, covered, for 4 hours.
Drain before serving.
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