RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.




Recipe from Complete Book of Raw Food
Rainbow Veggie Slaw

By Joel Larsen
Special Equipment: Food processor, coffee grinder
Serves 6 to 8


For the salad:

• 1/2 medium head purple cabbage
• 1 yellow onion
• 1 large head broccoli
• 1 head cauliflower
• 2 red bell peppers
• 2 yellow bell peppers
• 3 carrots

For the dressing:
• 1/2 cup olive oil
• sea salt to taste
• 2 teaspoons white pepper
• 1 cup macadamia nuts
• 1 to 1 1/2 lemons, juiced


Roughly chop the cabbage, onion, broccoli, cauliflower, bell peppers, and carrots and process together in a food processor until mixture is granulated.

Transfer the shredded vegetables to a large bowl. Grind the macadamia nuts in a coffee grinder or a small blender.

Mix the lemon juice, olive oil, sea salt, and white pepper together and combine with the ground macadamia nuts. Slowly pour over veggies while mixing. Add extra salt to taste.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.