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1 1/2 quarts (6 cups) shredded cabbage
1 cup shredded carrots
1/2 cup chopped red or green bell peppers
1/4 cup chopped green onion
2/3 cup bottled coleslaw dressing
3 tablespoons honey
1/2 teaspoon celery seed
In large bowl, combine cabbage, carrots, bell pepper and onion; mix lightly and set aside.
In a small bowl, combine dressing, honey and celery seed until well blended; pour over cabbage mixture.
Stir to combine.
Chill until ready to serve.
A traditional family favorite, this creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal.
Make a few hours ahead to let flavors marry.
Calories 174 calories; Protein 2 grams; Fat 10 grams; Sodium 230 milligrams; Cholesterol 7 milligrams; Saturated Fat 1 grams; Carbohydrates 22 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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