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Serves 8


    · 4 cups shredded cabbage
    · 1/2 cup green onions, include tops
    · 1 cup celery, chopped
    · 1/4 cup Vlasic Baby Kosher Dill Pickles, chopped
    · 1/3 cup Italian salad dressing, use your favorite
    · 1/2 teaspoon seasoned salt
    · 1/4 teaspoon pepper


1. In a large mixing bowl, lightly toss together the cabbage, green onions, celery and Vlasic pickles.

2. Pour salad dressing over salad, add the salt and pepper and toss.

3. Chill thoroughly for at least twenty minutes.

Recipe courtesy of celebrity chef Kevin Roberts and Vlasic Pickles

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