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Makes about 15 servings.

6 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
2 large red or yellow bell peppers, seeded and thinly sliced
4 medium carrots, peeled and shredded
8 green onions, thinly sliced
1/2 cup chopped fresh parsley

1/2 cup cider vinegar
1/2 cup vegetable oil
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup orange juice
1 tablespoon chili powder
2 minced garlic cloves

Combine slaw ingredients in large bowl; toss well.

In small bowl whisk together Dressing ingredients; toss with slaw.

Season with salt and pepper and serve.

Serving Suggestions
Forget boring mayonnaise-based slaw. This flavored-packed side dish uses a fresh and surprising dressing in a colorful mix of vegetables.

Nutrition Facts
Calories 113 calories; Protein 2 grams; Fat 8 grams; Sodium 296 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 11 grams; Fiber 2 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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