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4 cups shredded cabbage (or cole slaw mix)
2 tablespoons vinegar
1 teaspoon oil
1/2 teaspoon celery seed
Toss together all ingredients in a large bowl.
Cover and refrigerate overnight.
Have your littlest kitchen helpers help fix this salad for the next outdoor meal.
With no mayonnaise, this salad is perfect for your next picnic.
Serve with barbecued ribs or chops.
Calories 29 calories; Protein 1 grams; Fat 1 grams; Sodium 13 milligrams; Cholesterol 0 grams; Saturated Fat 0 grams; Carbohydrates 4 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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