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Serves 4

4 cups shredded cabbage (or cole slaw mix)
2 tablespoons vinegar
1 teaspoon oil
1/2 teaspoon celery seed

Toss together all ingredients in a large bowl.

Cover and refrigerate overnight.

Serving Suggestions
Have your littlest kitchen helpers help fix this salad for the next outdoor meal.
With no mayonnaise, this salad is perfect for your next picnic.
Serve with barbecued ribs or chops.

Nutrition Facts
Calories 29 calories; Protein 1 grams; Fat 1 grams; Sodium 13 milligrams; Cholesterol 0 grams; Saturated Fat 0 grams; Carbohydrates 4 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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