FoodReference.com (since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | Recipes | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools_& Tours | Food_Trivia_Quizzes | Food Poems | Free_Magazines | Food Festivals & Events
You are here > Home >
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
Dave's Dinners: A Fresh Approach To Home-Cooked Meals
by Dave Lieberman
Edamame is the Japanese word for soybean and they're incredible! They're rich yet light, firm yet chewy, one of the few vegetables I know so full of contradictions. I first tried these in Hawaii at a Japanese restaurant. They were served in the pod and seasoned with tons of salt. I fell in love. Here, I just use the beans. You can buythem just like that, usually in the frozen or refrigerated section of the market.
For the Dressing
1/4 cup olive oil
• 1 tablespoon whole grain Dijon mustard
• Juice of 2 large navel oranges
• Juice of 1 lime
• 2 tablespoons red wine vinegar
• Salt and freshly ground black pepper
For the Salad
• 2 (1-pound) packages prepared slaw mix
• 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes, and drained
• 1 bunch scallions (about 6), thinly sliced
Combine the dressing ingredients in a bowl and whisk to combine. Combine the slaw, edamame, and scallions in a serving bowl.
Toss with the dressing and serve.
If not serving immediately, cover the salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve.
Dress the salad just before serving.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright. Please take the time to request permission.