THAI TURKEY SALAD
Yield: 8
Ingredients
• 1/4 cup plain non-fat yogurt
• 2 tablespoons creamy peanut butter
• 1 tablespoon packed brown sugar
• 1-1/2 teaspoons low-sodium soy sauce
• 1/8 teaspoon ground ginger
• 1/8 teaspoon hot pepper sauce
• 1 bag (10 ounces) mixed salad greens, chilled
• 1 pound HONEY ROASTED DELI TURKEY BREAST, cut in thin strips
• 1 mango, peeled and cut into 1/2-inch cubes
• 1 cup red bell pepper, seeded and chopped
• 3/4 cup green onions, sliced
• 4 Tablespoons lightly salted roasted peanuts, coarsely chopped
1) In small microwave-safe bowl, combine yogurt, peanut butter, brown sugar, soy sauce, ginger and hot sauce. Loosely cover with plastic wrap and microwave at 50% power 1 to 1-1/2 minutes, until brown sugar is dissolved. Allow to cool while preparing salad.
2) In large bowl, combine chilled salad greens, turkey, mango, bell pepper and onion.
3) To serve, combine salad and dressing, tossing to coat. Top with peanuts.
4) If fresh mango is unavailable, look for jars of peeled and sliced mango in the produce department. Cut slices into cubes to equal 2 cups.
Nutrition Facts
Calories 200; Total Fat 8g; Cholesterol 35mg; Sodium 115mg; Potassium 257mg; Total Carbohydrate 12g; Dietary Fiber 3g; Sugars 8g; Protein 17g
Recipe by The National Turkey Federation www.eatturkey.com
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