RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Makes four - 1 cup servings

• 4 cups canned turkey, drained
• 1/2 cup diced celery
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup slivered almonds
• 1/3? cup chopped red onions
• 1 1/3 cup reduced-calorie mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• lettuce as needed

1. In a medium size bowl, combine all ingredients and mix well.

2. Cover and chill for at least 2 hours.

3. Layer a plate with lettuce leaves.

4. Portion each serving onto lettuce leaves; (optional) garnish with additional almonds.

Nutrition Information per serving (without optional ingredients):
Calories 318
Calories from Fat 153
Total Fat 17.0 g
Saturated Fat 3.0 g
Cholesterol 55 mg
Sodium 680 mg
Total Carbohydrate 23 g
Dietary Fiber 2 g
Sugar 0 g
Protein 18 g
Vitamin A 1 RAE
Vitamin C 2 mg
Calcium 38 mg
Iron 2 mg

Food & Nutrition Service, USDA
Recipe provided by The National Turkey Federation



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.