TURKEY, MANDARIN AND POPPY SEED SALAD
Yield: 4
Ingredients
• 1/4 Cup orange juice
• 1-1/2 Tablespoons red wine vinegar
• 1-1/2 Teaspoons poppy seeds
• 1-1/2 Teaspoons olive oil
• 1 Teaspoon Dijon-style mustard
• 1/8 Teaspoon freshly ground black pepper
• 5 Cups red leaf lettuce, washed, dried, chilled and torn
• 2 Cups baby spinach leaves, washed, dried, chilled and torn
• 1/2 Pound COOKED TURKEY BREAST, cut into 1/2-inch julienne
• 1 Can (10-1/2 ounces) mandarin oranges, drained
• As needed orange zest
1) Dressing: In small bowl combine orange juice, vinegar, poppy seeds, oil, mustard and pepper. Set aside.
2) Salad: In large bowl toss together lettuce, spinach, turkey and oranges. Pour dressing over turkey mixture.
3) Garnish with orange zest and serve immediately.
Nutrition Facts
Calories 158; Total Fat 4g; Cholesterol 25mg; Sodium 667mg; Total Carbohydrate 19g; Protein 14g
Recipe by The National Turkey Federation www.eatturkey.com
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