RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: Makes 6 servings.

• 3 tablespoons lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon fresh chopped cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 3 cups cooked rice, cooled
• 3/4 pound grilled turkey breast, cut into 2-inch strips (about 2 cups)
• 1 medium-size red pepper, cut into strips
• 1 cup julienne jicama strips*
• 1/2 cup sliced green onions

Combine lime juice, oil, cilantro, cumin and salt in large bowl.

Add rice, turkey, pepper, jicama and green onions; toss.

Serve chilled.

Nutrition Facts
Calories 209   
% Daily Value: Total Fat 8g; Cholesterol 28mg; Sodium 223mg; Total Carbohydrate 22g; Dietary Fiber 1g; Protein 13g

Recipe courtesy of USA Rice Federation ( 

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages