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Yield: 2

• 1/2 Pound Smoked Turkey Breast, skin removed & cut into 1/2-inch cubes
• 1 Cup cubed red potato, steamed
• 1 Cup broccoli flowerettes
• 1/2 Cup yellow squash, thinly sliced
• 1/2 Cup carrot, coarsely grated
• 1/4 Cup sweet red bell pepper, seeded & thinly sliced
• 1/4 Cup green onions, thinly sliced
• 1/3 Cup reduced-calorie mayonnaise
• 1 Teaspoon Dijon mustard
• 1 Teaspoon fresh lemon juice
• 1/2 Teaspoon dill weed
• 1 Teaspoon fresh parsley, chopped
• 1/8 Teaspoon garlic powder

1) In medium bowl combine turkey, potato, broccoli, squash, carrot, pepper and onion.

2) In small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder.

3) Fold mayonnaise mixture into turkey and vegetable mixture, tossing to coat all ingredients.

4) Cover and chill at least one hour.

Nutrition Facts
Calories 328; Total Fat 14g; Cholesterol 48m; Sodium 1382mg; Total Carbohydrate 27g; Protein 29g

Recipe by The National Turkey Federation


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