SANTA FE SMOKIN' RICE SALAD
 “Rice to the Rescue!” Recipe Contest Winner - Josephine D. Piro
Yield: Makes 6 servings.
Ingredients
• 3 cups cooked rice, cooled to room temperature
• 1 1/2 cups shredded smoked Gouda cheese
• 1 cup smoked turkey breast cubes
• 2 plum tomatoes, coarsely chopped
• 1/4 red onion, cut into 1/2-inch slices
• 1/2 cup creamy garlic cilantro salad dressing*
• salt
• pepper
Directions
Combine rice, cheese, turkey, tomatoes, and onion in large bowl.
Add salad dressing to rice mixture and toss lightly.
Season to taste with salt and pepper.
*Ranch-style dressing mixed with 1 tablespoon chopped fresh cilantro may be substituted for creamy cilantro dressing.
Nutrition Facts
Calories 326
Total Fat 14g
Cholesterol 42mg
Sodium 1298mg
Total Carbohydrate 29g
Dietary Fiber 1g
Protein 13g
USA Rice Federation (www.usarice.com)
|
