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Yield: 4

• 1/3 Cup salad oil
• 1 Tablespoon vinegar
• 1 Tablespoon fresh lemon juice
• 1 Teaspoon sugar
• 3/4 Teaspoon dry mustard
• 1/2 Teaspoon salt
• Dash cayenne
• 1-1/2 Cups fresh papaya, cubed
• 1 tomato, chopped
• 1/2 Cup green pepper, cut in strips
• 1/4 Cup cucumber, chopped
• As needed lettuce leaves
• As needed mayonnaise

1) Prepare dressing by whipping together the oil, vinegar and lemon juice. Whip in sugar, mustard, salt and cayenne.

2) Mix the turkey, papaya, tomato, green pepper and cucumber together in a large bowl. Pour dressing over and fold until thoroughly blended.

3) Cover and refrigerate for 30 minutes, tossing once.

4) Spoon onto lettuce lined plates and top each serving with a dollop of mayonnaise.

Recipe: The National Turkey Federation
Recipe Source: Recipe printed with permission of the California Poultry Federation. Recipe developed by Diane Rosetti.


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