FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 3 >  Slow Cooked Short Ribs

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

SLOW COOKED SHORT RIBS

Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Slow Cooked Short Ribs
Jean A. Shaner; York, PA - Barbara L. McGinnis; Jupiter, PL
Makes: 12 Servings
Prep Time: 35 Minutes
Cooking Time: 9-10 Hours
Ideal Slow Cooker Size: 6-Quart

 

Ingredients

    · 2/3 cup flour
    · 2 tsp. salt
    · ½ tsp. pepper
    · 4 - 4½ lbs. boneless beef short ribs, or 6 - 7 lbs. bone-in beef short ribs
    · oil or 1/3 cup butter
    · 1 large onion, chopped
    · 1½ cups beef broth
    · ¾ cup wine or cider vinegar
    · ½ - ¾ cup packed brown sugar, according to your taste preference
    · ½ cup chili sauce
    · 1/3 cup ketchup
    · 1/3 cup Worcestershire sauce
    · 5 garlic cloves, minced
    · 1½ tsp. chili powder
     

Directions

1. Combine flour, salt, and pepper in plastic bag. Add ribs and shake to coat.

2. Brown meat in small amount of oil, or in butter, in batches in skillet. Transfer to slow cooker.

3. Combine remaining ingredients in saucepan. Cook, stirring up browned drippings, until mixture comes to boil. Pour over ribs.

4. Cover. Cook on Low 9-10 hours.

5. Debone and serve.

Tip: It is ideal to cook these ribs one day in advance of serving. Refrigerate for several hours or overnight. Remove layer of congealed fat before heating and serving over rice or noodles.

Crockpot recipes
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages