RECIPE SECTION - FoodReference.com
OVER 10,000 RECIPES

COOKING SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters More than 1,000 school & classes listed for all 50 States, Online and Worldwide

RELATED PAGES  Recipe Category Index  Recipe Contests  Cookbook Reviews  Baking  & Pastry Articles  Kitchen Tips  Cooking Basics

REUBEN CASSEROLE

Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Reuben Casserole Recipe
Melanie Thrower; McPherson, KS
Makes: 4 Servings
Prep Time: 10 Minutes
Cooking Time: 2-4 Hours
Ideal Slow Cooker Size: 2-Quart

Ingredients

• 2 cups deli-style corned beef, torn into bite-sized pieces, divided
• 15 oz. can sauerkraut, drained, divided
• ½ cup shredded or 8 slices Swiss cheese, divided
• ¼ cup Thousand Island salad dressing, divided
• 4 cups dry packaged stuffing mix, divided
 

Directions

1. Spray slow cooker with nonstick cooking spray.

2. Layer half of each ingredient in the order listed.

3. Repeat layers.

4. Cover and cook on Low 2-4 hours, until casserole is cooked through and cheese has melted.

Crockpot recipes