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Tomatoes, mushrooms, onions, and beef combine with traditional Italian herbs and red wine to flavor this rustic, one-crust pot pie.  Use a prepared pie crust to keep preparation simple. 

Prep time: 20 minutes
Cook time: 35 minutes
Makes 6 servings


    · 1/3 cup all-purpose flour
    · 4 teaspoons McCormick Italian Seasoning
    · 1 teaspoon McCormick Garlic Salt
    · 1/2 teaspoon McCormick Coarse Ground Black Pepper
    · 1½ pounds beef sirloin, cut into strips
    · 1 package (10 ounces) frozen pearl onions, thawed and drained
    · 1 cup beef broth
    · 1/3 cup red wine
    · 8 ounces mushrooms, quartered
    · 1 can (14.5 ounces) diced tomatoes, drained
    · 1 refrigerated pie crust (from 15-ounce package)


1. Preheat oven to 400ºF.  Sprinkle flour, Italian seasoning, garlic salt, and pepper over beef strips; toss to coat evenly.

2. Spray a large non-stick skillet with cooking spray.  Sauté beef and onions over medium-high heat 3 minutes or until browned. Add remaining ingredients, except pie crust. Mix well and bring to a boil.

3. Pour into a 9-inch deep dish pie pan or 2-quart round casserole dish.  Top with pie crust. Flute edges of crust if desired. Bake 25 to 30 minutes or until crust is golden brown.

Nutritional Information:
Per one serving:
About 388 Calories, Fat 16g, Protein 30g, Carbohydrate 31g, Cholesterol 82mg, Sodium 842mg, Fiber 3g

Recipe courtesy of McCormick® - Spices & Seasonings -

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