RUSTIC BEEF POT PIE
Tomatoes, mushrooms, onions, and beef combine with traditional Italian herbs and red wine to flavor this rustic, one-crust pot pie. Use a prepared pie crust to keep preparation simple.
Prep time: 20 minutes
Cook time: 35 minutes
Makes 6 servings
Ingredients:
1/3 cup all-purpose flour
4 teaspoons McCormick® Italian Seasoning
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 1/2 pounds beef sirloin, cut into strips
1 package (10 ounces) frozen pearl onions, thawed and drained
1 cup beef broth
1/3 cup red wine
8 ounces mushrooms, quartered
1 can (14.5 ounces) diced tomatoes, drained
1 refrigerated pie crust (from 15-ounce package)
Directions:
1. Preheat oven to 400ºF. Sprinkle flour, Italian seasoning, garlic salt, and pepper over beef strips; toss to coat evenly.
2. Spray a large non-stick skillet with cooking spray. Sauté beef and onions over medium-high heat 3 minutes or until browned. Add remaining ingredients, except pie crust. Mix well and bring to a boil.
3. Pour into a 9-inch deep dish pie pan or 2-quart round casserole dish. Top with pie crust. Flute edges of crust if desired. Bake 25 to 30 minutes or until crust is golden brown.
Nutritional Information:
Per one serving: About 388 Calories, Fat 16g, Protein 30g, Carbohydrate 31g, Cholesterol 82mg, Sodium 842mg, Fiber 3g
Recipe courtesy of McCormick® - Spices & Seasonings - www.mccormick.com/
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