INDONESIAN BEEF CURRY (KERIE DAGING)
2 servings.
1 pound beef stew meat
1 medium onion sliced
2 cloves garlic sliced
1 tbs. vegetable oil
salt to taste
1 tbs. curry powder
1 tbs. ground coriander
1 tsp. ground caraway
1 cup diced beans
1 cup cabbage cut in 1 inch squares
2 carrots cut and sliced in 2 inch lengths
1/2 cup shining noodles
2 cups coconut milk
Wash the beef and drain.
Brown the onion and garlic in oil.
Add beef, salt, and other spices, vegetables and coconut milk.
Bring to a boil, reduce heat, and simmer stirring constantly for 30 minutes or until meat is tender.
Recipe courtesy of Frank Rugebregt
Frank was born in Blitar, Indonesia and now lives in California
www.rugebregt.com
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