Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

Home       Food Articles       Food Trivia       Today In Food History       Recipes       Cooking Tips       Videos       Food Quotes       Who's Who       Food Trivia Quizzes       Crosswords       Food Poems       Food Posters       Cookbooks       Magazines       Recipe Contests       Cooking Schools       Gourmet Tours       Food Festivals

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 3 >  Spicy Goan Beef Curry



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


Chef with red wine glass



Serves 6


    • 7 dried red chili peppers
    • 1/4 cup malt vinegar
    • 3 cloves garlic, peeled
    • 1 (4-inch) ginger, peeled
    • 1 large onion, chopped
    • 1 tablespoon cumin seeds
    • 3 teaspoons coriander seeds
    • 2 teaspoons mustard seeds
    • 1 teaspoon ground cinnamon
    • 1/2 tablespoon soy sauce
    • 1/2 teaspoon ground turmeric
    • 2 pounds beef, cut into 1-inch pieces
    • 3 tablespoons vegetable oil
    • 5 curry leaves
    • 3 tablespoons tomato paste
    • 3 cups water
    • 1 tablespoon cilantro, chopped


Soak the chili peppers in the vinegar for about 2 hours. In a food processor or a blender, grind together the chilies with the vinegar, garlic, ginger and onion until fine paste. Mix in the cumin, coriander, mustard, cinnamon, soy sauce and turmeric. Blend to make a smooth paste.

Add the spice paste to the beef and mix well in a large bowl, making sure all the pieces are well-coated with the marinade. Cover with plastic wrap and marinate in the refrigerator for at least 4 to 6 hours.

Heat the oil in a large nonstick saucepan over medium-high heat. Add the curry leaves and the beef with the marinade. Cook, stirring, over high heat until well-browned, about 5 to 7 minutes.

Add the tomato paste and water and cook until the beef is tender, about 30 to 40 minutes.

Serve hot garnished with cilantro.


                    RELATED RECIPES

Home       About Us & Contact Us       Recipes Index       Kitchen Tips       Cooking Contests       Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2014 James T. Ehler and unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.






Popular Pages

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.