FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 3 >  Mongolian Beef

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

MONGOLIAN BEEF

Texas Tables
by Junior League of North Harris & South Montgomery Counties TX

Serves 4.

INGREDIENTS

    • 1 (1-pound) flank steak
    • 3 tablespoons soy sauce
    • 3 tablespoons vegetable oil
    • 1 tablespoon sesame oil
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon cornstarch
    • 1½ teaspoons sugar
    • 3/4 teaspoon baking soda
    • 1 tablespoon hoisin sauce
    • 1 tablespoon hot chile sauce
    • 1 teaspoon cornstarch
    • 1/2 cup water
    • 5 tablespoons vegetable oil
    • 1 (8-ounce) can water chestnuts, drained and sliced
    • 1 cup snow peas
    • 8 to 10 green onions, cut into 1/2-inch lengths


DIRECTIONS

This recipe requires 1 hour of refrigeration.

Slice the steak diagonally across the grain into thin 3-inch strips.

Mix the soy sauce, 3 tablespoons vegetable oil, the sesame oil and vinegar in a large bowl. Whisk in 1 tablespoon cornstarch, the sugar and baking soda until blended. Add the steak and turn to coat.

Marinate, covered, in the refrigerator for 1 to 2 hours, turning occasionally.

Mix the hoisin sauce, chile sauce, 1 teaspoon cornstarch and the water in a bowl until combined.

Heat 5 tablespoons vegetable oil in a wok over high heat. Stir-fry the marinated steak strips in the hot oil for 1 minute or until light brown. Add the water chestnuts and snow peas and stir-fry for 2 minutes. Stir in the hoisin sauce mixture and bring to a boil. Add the green onions and stir-fry for 30 seconds.

Serve with steamed or fried rice, soft noodles or fried rice noodles.
 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages