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Meat RecipesBeef Recipes pg 3 >  Sirloin Fajitas with Mango Relish



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Makes 6 servings.


    • 12 flour tortillas
    • 1/3 cup teriyaki sauce
    • 1/3 cup pineapple juice
    • 1/3 cup honey
    • 4 cloves garlic, minced
    • 2 Tbsp. olive oil
    • Black pepper

    • 1 mango, chopped
    • 1 avocado, chopped
    • 1 tomato, chopped
    • 5 green onions, chopped
    • 1/2 cup cilantro, chopped
    • 2 jalapeno peppers, chopped
    • Juice of 1 lime
    • 2 Tbsp. rosemary, chopped (optional)
    • 1½ lbs. sirloin steak


Combine teriyaki sauce, pineapple juice, honey, garlic, 1 tbsp. olive oil and black pepper in a bowl.

Keep refrigerated 1/4 cup of marinade for basting.

Marinate meat in remaining marinade 6 hours.

Combine mango relish ingredients. Mix well.

Remove steaks from marinade. Discard marinade.

Broil or barbecue steak to desired doneness, turning once and baste with reserved marinade.

Carve steak across grain into thin slices.

To serve, place equal amounts of beef in center of tortillas; top with relish and roll up.

Nutritional Analysis: Calories 562, Total Fat 21g, Carbohydrates 234g, Protein 29g.

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