CRANBERRY RICE SALAD
Makes 6 Servings
• 1 1/4 cup long grain white rice
• 1/2 cup dried cranberries
• 2 tablespoons dried chopped parsley
• 1/4 teaspoon ground pepper
• 2 tablespoons vegetable oil
• 1/4 cup green onions, diced
• 1/2 teaspoon ground cloves (optional)
• Salt to taste
1. Cook the rice to package instructions.
2. Fluff rice and add all other ingredients. Cover and chill.
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