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Yield: Makes 6 servings.

• 3 cups cooked rice, cooled
• 3 hard-cooked eggs, chopped
• 1/2 cup reduced-calorie mayonnaise
• 1/2 cup finely chopped green onions
• 1/2 cup chopped sweet pickles
• 1 (2-ounce) jar pimientos, diced (1/4 cup)
• 1 teaspoon prepared mustard
• 1/4 teaspoon ground black pepper
• Lettuce leaves

Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl.

Toss to thoroughly combine.

Serve on lettuce leaves.

Nutrition Facts
Calories 213   
Total Fat 7g 
Cholesterol 115mg 
Sodium 434mg 
Total Carbohydrate 32g 
Protein 6g

USA Rice Federation (www.usarice.com)


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