CLASSIC RICE SALAD
Yield: Makes 6 servings.
Ingredients
• 3 cups cooked rice, cooled
• 3 hard-cooked eggs, chopped
• 1/2 cup reduced-calorie mayonnaise
• 1/2 cup finely chopped green onions
• 1/2 cup chopped sweet pickles
• 1 (2-ounce) jar pimientos, diced (1/4 cup)
• 1 teaspoon prepared mustard
• 1/4 teaspoon ground black pepper
• Lettuce leaves
Directions
Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl.
Toss to thoroughly combine.
Serve on lettuce leaves.
Nutrition Facts
Calories 213
Total Fat 7g
Cholesterol 115mg
Sodium 434mg
Total Carbohydrate 32g
Protein 6g
USA Rice Federation (www.usarice.com)
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