ORANGE MINT RICE SALAD
IACP Take 5! Recipe Contest Winner - Jennie Schacht
Yield: 6 servings
Ingredients
• 3 oranges
• 3 cups cooked rice
• 1/3 cup golden raisins
• 1/3 cup chopped fresh mint leaves
• 1/2 cup chopped walnuts
• salt and pepper to taste
Directions
Peel and segment two oranges; set aside.
Squeeze juice from remaining orange; set aside.
In a large bowl, combine rice, orange segments, raisins, mint and walnuts.
Add orange juice; toss well.
Salt and pepper to taste.
USA Rice Federation (www.usarice.com)
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