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IACP Take 5! Recipe Contest Winner - Jennie Schacht
Yield: 6 servings



• 3 oranges
• 3 cups cooked rice
• 1/3 cup golden raisins
• 1/3 cup chopped fresh mint leaves
• 1/2 cup chopped walnuts
• salt and pepper to taste


Peel and segment two oranges; set aside.

Squeeze juice from remaining orange; set aside.

In a large bowl, combine rice, orange segments, raisins, mint and walnuts.

Add orange juice; toss well.

Salt and pepper to taste.

USA Rice Federation (www.usarice.com)


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