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CITRUS RICE PILAF SALAD

Prep Time: 10 minutes
Servings: 4

Ingredients
• 1 package (6 ounces) rice pilaf mix
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1 cup (about 6 ounces) halved pitted dried plums
• 1/2 cup sliced green onions
• 1/2 cup sliced radishes
• 1 tablespoon white wine vinegar
• 1/2 to 1 teaspoon finely grated orange peel
• Dash hot pepper sauce
• 4 lettuce leaves
• Orange slices (optional)


Preparation
Prepare rice mix according to package directions, substituting 1 tablespoon vegetable oil for the butter and 1/2 cup orange juice for 1/2 cup of the water; remove from heat.

Stir in dried plums; cool to room temperature.

Mix in remaining ingredients except lettuce.

To serve, line 4 plates with lettuce.

Spoon equal amounts of rice mixture over each; garnish with orange slices, if desired.

Nutritional Information (per serving)
Calories  319 
Cholesterol  0mg 
% of Calories from Fat  11% 
Fat  4g 
Sodium  627mg 
Carbohydrates  67g 
Protein  6g 
Fiber  4g 

California Dried Plum Board - www.californiadriedplums.org
 

 

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