CITRUS RICE PILAF SALAD
Prep Time: 10 minutes
Servings: 4
Ingredients
• 1 package (6 ounces) rice pilaf mix
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1 cup (about 6 ounces) halved pitted dried plums
• 1/2 cup sliced green onions
• 1/2 cup sliced radishes
• 1 tablespoon white wine vinegar
• 1/2 to 1 teaspoon finely grated orange peel
• Dash hot pepper sauce
• 4 lettuce leaves
• Orange slices (optional)
Preparation
Prepare rice mix according to package directions, substituting 1 tablespoon vegetable oil for the butter and 1/2 cup orange juice for 1/2 cup of the water; remove from heat.
Stir in dried plums; cool to room temperature.
Mix in remaining ingredients except lettuce.
To serve, line 4 plates with lettuce.
Spoon equal amounts of rice mixture over each; garnish with orange slices, if desired.
Nutritional Information (per serving)
Calories 319
Cholesterol 0mg
% of Calories from Fat 11%
Fat 4g
Sodium 627mg
Carbohydrates 67g
Protein 6g
Fiber 4g
California Dried Plum Board - www.californiadriedplums.org
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