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Ingredients• 2 cups cooked rice, cooled to room temperature • 1 cup cooked black beans • 1 cup chopped fresh tomato • 1 cup (4 ounces) shredded Cheddar cheese (optional) • 1 tablespoon chopped fresh parsley • 1/4 cup prepared Italian dressing* • Lettuce leaves DirectionsCombine rice, beans, tomato, cheese and parsley in large bowl. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves. *Any type of salad dressing may be used. Calculations reflect regular Italian salad dressing. Nutrition FactsCalories 245 Total Fat 8g Sodium 474mg Total Carbohydrate 36g Dietary Fiber 3g Protein 7g USA Rice Federation (www.usarice.com)
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