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Yield: Makes 6 servings

• 1 cup sour cream
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 1/2 cups seedless grapes, halved
• 2 cups cooked rice, cooled
• lettuce leaves
• crab apples for garnish (optional)

Combine sour cream, sugar and cinnamon; refrigerate until well blended.

Just before serving, fold in grapes and rice.

Serve on lettuce leaves; garnish with crab apples, if desired.

Nutrition Facts
Calories 235
% Daily Value: Total Fat 9g; Cholesterol 17mg; Sodium 152mg; Total Carbohydrate 38g; Dietary Fiber 1g; Protein 3g

Recipe courtesy of USA Rice Federation ( 


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