CONFETTI CASHEW SALAD
Yield: Makes 6 servings.
Ingredients
• 3 cups cooked rice
• 1/2 medium red onion, chopped
• 1 medium carrot, chopped
• 1 rib celery, chopped
• 1 medium red pepper, chopped
• 1 cup cashew halves, salted
• 1/2 cup sliced black olives
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup bottled Honey Dijon salad dressing
• 1/2 of 10-1/2-ounce package firm tofu, cut into 1/2-inch cubes
• Leaf lettuce
Directions
Combine rice, onion, carrot, celery, pepper, cashews, olives, salt and pepper.
Pour dressing over vegetable mixture; toss to combine.
Add tofu and gently toss again.
Refrigerate covered 1 to 2 hours or overnight.
To serve, place salad on top of lettuce leaves.
Nutrition Facts
Calories 280
Total Fat 14g
Cholesterol 1mg
Sodium 388mg
Total Carbohydrate 34g
Dietary Fiber 3g
Protein 9g
USA Rice Federation (www.usarice.com)
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