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Yield: Makes 6 servings.

• 3 cups hot cooked rice
• 1 cup chopped celery
• 1/4 cup chopped pimientos
• 1 tablespoon grated onion
• 3 hard-cooked eggs, chopped
• 1/4 cup chopped nut meats
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup sour cream
• 1/4 cup crumbled bleu cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon seasoned salt (optional)

Combine rice, celery, pimientos, onion, eggs, nuts, salt and pepper; toss lightly.

Blend sour cream with cheese, juice and seasoned salt.

Fold into rice mixture.

Turn into mold and chill thoroughly.

Unmold before serving.
Nutrition Facts
Calories 278   
Total Fat 15g 
Cholesterol 127mg 
Sodium 723mg 
Total Carbohydrate 27g 
Dietary Fiber 1g 
Protein 8g

USA Rice Federation (

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