BLEU CHEESE RICE SALAD
Yield: Makes 6 servings.
Ingredients
• 3 cups hot cooked rice
• 1 cup chopped celery
• 1/4 cup chopped pimientos
• 1 tablespoon grated onion
• 3 hard-cooked eggs, chopped
• 1/4 cup chopped nut meats
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup sour cream
• 1/4 cup crumbled bleu cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon seasoned salt (optional)
Directions
Combine rice, celery, pimientos, onion, eggs, nuts, salt and pepper; toss lightly.
Blend sour cream with cheese, juice and seasoned salt.
Fold into rice mixture.
Turn into mold and chill thoroughly.
Unmold before serving.
Nutrition Facts
Calories 278
Total Fat 15g
Cholesterol 127mg
Sodium 723mg
Total Carbohydrate 27g
Dietary Fiber 1g
Protein 8g
USA Rice Federation (www.usarice.com)
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