BASIL TOMATO RICE SALAD
 Yield: Makes 6 servings.
Ingredients
• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 2 teaspoons chopped fresh basil leaves*
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooked rice, cooled
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded and chopped
• 1 small red onion, chopped
*Substitute 1 teaspoon dried basil for fresh.
Directions
Whisk together oil, vinegar, basil, salt and pepper in large bowl.
Add rice, tomatoes, cucumber and onion; toss.
Serve chilled.
Nutrition Facts
Calories 142
Total Fat 5g
Sodium 203mg
Total Carbohydrate 23g
Dietary Fiber 1g
Protein 2g
USA Rice Federation (www.usarice.com)
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