RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesVegetable Salads pg 4RICE SALADS >>>>>>> >  Basil Tomato Rice Salad


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Basil Tomato Rice Salad

Yield: Makes 6 servings.

• 2 tablespoons olive oil
• 2 tablespoons cider vinegar
• 2 teaspoons chopped fresh basil leaves*
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 cups cooked rice, cooled
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded and chopped
• 1 small red onion, chopped

*Substitute 1 teaspoon dried basil for fresh.

Whisk together oil, vinegar, basil, salt and pepper in large bowl.

Add rice, tomatoes, cucumber and onion; toss.

Serve chilled.

Nutrition Facts
Calories 142   
Total Fat 5g 
Sodium 203mg 
Total Carbohydrate 23g 
Dietary Fiber 1g 
Protein 2g  

USA Rice Federation (

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages