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MANGO TANGO RICE SALAD

IACP Take 5! Recipe Contest Winner - Jean Koye
Yield: 6 servings

 
Ingredients
• 3 cups cooked rice
• 1 (15-1/2 ounce) can black beans, drained and rinsed
• 1 mango, chopped
• 1/3 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/3 cup orange vinaigrette salad dressing


Directions
In a large bowl, combine rice, beans, mango, cilantro and salt.

Add vinaigrette; toss well.
 
 
Nutrition Facts
Calories 247   
Total Fat 7g 
Sodium 517mg 
Total Carbohydrate 39g 
Dietary Fiber 5g 
Protein 6g
 
USA Rice Federation (www.usarice.com)
 

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