CAROUSEL RICE SALAD
Yield: Makes 6 servings.
Ingredients
• 3 cups cooked rice, cooled
• 1 cup grated carrots
• 1 cup sliced celery
• 1/3 cup sweet pickle relish
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Lettuce leaves
• 1 cup sour cream
• 1/2 teaspoon sweet basil
Directions
Combine rice, carrots, celery, pickle relish, salt and pepper in large bowl.
Toss lightly; chill.
Serve on lettuce leaves.
Blend basil into sour cream; spoon over salad.
Nutrition Facts
Calories 218
Total Fat 8g
Cholesterol 17mg
Sodium 933mg
Total Carbohydrate 32g
Dietary Fiber 1g
Protein 4g
USA Rice Federation (www.usarice.com)
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