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Yield: Makes 6 servings.

• 3 cups cooked rice, cooled
• 1 cup grated carrots
• 1 cup sliced celery
• 1/3 cup sweet pickle relish
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Lettuce leaves
• 1 cup sour cream
• 1/2 teaspoon sweet basil

Combine rice, carrots, celery, pickle relish, salt and pepper in large bowl.

Toss lightly; chill.

Serve on lettuce leaves.

Blend basil into sour cream; spoon over salad.

Nutrition Facts
Calories 218   
Total Fat 8g 
Cholesterol 17mg 
Sodium 933mg 
Total Carbohydrate 32g 
Dietary Fiber 1g 
Protein 4g

USA Rice Federation (

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