FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CAROUSEL RICE SALAD

Yield: Makes 6 servings.

 
Ingredients
• 3 cups cooked rice, cooled
• 1 cup grated carrots
• 1 cup sliced celery
• 1/3 cup sweet pickle relish
• 3/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Lettuce leaves
• 1 cup sour cream
• 1/2 teaspoon sweet basil


Directions
Combine rice, carrots, celery, pickle relish, salt and pepper in large bowl.

Toss lightly; chill.

Serve on lettuce leaves.

Blend basil into sour cream; spoon over salad.
 

Nutrition Facts
Calories 218   
Total Fat 8g 
Cholesterol 17mg 
Sodium 933mg 
Total Carbohydrate 32g 
Dietary Fiber 1g 
Protein 4g

 
USA Rice Federation (www.usarice.com)
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.