Ingredients • 2 cups cooked brown rice (cooked in chicken broth), cooled to room temperature • 1/2 cup sliced celery • 1/2 cup sliced ripe olives • 1/4 cup finely diced onion • 1/4 cup finely diced red pepper • 1/4 cup bottled Italian salad dressing • Lettuce leaves
Directions Combine rice, celery, olives, onion and red pepper in large bowl.
Pour salad dressing over rice mixture; toss lightly.
Serve on lettuce leaves.
Nutrition Facts Calories 240 Total Fat 12g Cholesterol 1mg Sodium 1224mg Total Carbohydrate 26g Dietary Fiber 2g Protein 9g
USA Rice Federation (www.usarice.com)
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