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CHUTNEY RICE SALAD

Yield: Makes 6 servings.

Ingredients
• 3 cups cooked rice, cooled
• 1 1/2 cups seedless green grapes, halved
• 1 cup cooked green peas
• 1 cup sliced celery
• 1 tablespoon minced onion
• 1/2 cup mayonnaise
• 2 tablespoons chutney, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon dry mustard
• Lettuce leaves
• Whole grapes for garnish (optional)
 

Directions
Combine rice, grapes, peas, celery and onion in large bowl.

Blend mayonnaise, chutney, salt, pepper and mustard; pour over rice mixture and toss lightly.

Chill.

Serve on lettuce leaves; garnish with grapes, if desired.
 

Nutrition Facts
Calories 307   
Total Fat 15g 
Cholesterol 11mg 
Sodium 528mg 
Total Carbohydrate 39g 
Dietary Fiber 2g 
Protein 5g

USA Rice Federation (www.usarice.com)
 

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