CHUTNEY RICE SALAD
Yield: Makes 6 servings.
Ingredients
• 3 cups cooked rice, cooled
• 1 1/2 cups seedless green grapes, halved
• 1 cup cooked green peas
• 1 cup sliced celery
• 1 tablespoon minced onion
• 1/2 cup mayonnaise
• 2 tablespoons chutney, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon dry mustard
• Lettuce leaves
• Whole grapes for garnish (optional)
Directions
Combine rice, grapes, peas, celery and onion in large bowl.
Blend mayonnaise, chutney, salt, pepper and mustard; pour over rice mixture and toss lightly.
Chill.
Serve on lettuce leaves; garnish with grapes, if desired.
Nutrition Facts
Calories 307
Total Fat 15g
Cholesterol 11mg
Sodium 528mg
Total Carbohydrate 39g
Dietary Fiber 2g
Protein 5g
USA Rice Federation (www.usarice.com)
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