FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK TENDERLOIN >>>>> >  Pork Tenderloin with Rice Stuffing

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

PORK TENDERLOIN WITH RICE AND PRUNE STUFFING

Yield: Makes 3 servings.

 Ingredients

    • 3/4 cup dried pitted prunes
    • 2 pounds pork tenderloin
    • Salt
    • Ground black pepper
    • 2 tablespoons butter or margarine
    • 1 tablespoon chopped onion
    • 3 tablespoons chopped celery
    • 2 tablespoons chicken glaze
    • 2 cups cooked rice
    • Boston lettuce
     

Directions

Plump prunes in cold water overnight. Chop and set aside. 
 
Butterfly pork and pound to an 8x10-inch rectangle. Sprinkle lightly with salt and pepper. Melt butter in saucepan. Add onion and celery; cook until soft but not brown. Stir in glace and simmer 3 minutes. Remove from heat. Add prunes and rice; salt and pepper to taste. 
 
Soak lettuce leaves in tepid water to wilt. Place a layer of lettuce over 1/4 of long side of pork. Top with rice mixture and another layer of lettuce. Roll up from long side, jelly roll fashion; tie, if necessary. Place in rack on shallow roasting pan. Roast at 350 degrees for 30 to 40 minutes or until internal temperature reaches 155 degrees.
 

    Nutrition Facts
    Calories 659   
    Total Fat 19g 
    Cholesterol 232mg 
    Sodium 697mg 
    Total Carbohydrate 51g 
    Dietary Fiber 3g 
    Protein 69g


USA Rice Federation (www.usarice.com)
 

 

RELATED RECIPES


   PORK TENDERLOIN >>>>>    ·    Apple Cranberry Pork Roast    ·    Apple Cream Pork Tenderloin    ·    Apple Pecan Tenderloin    ·    Apple & Potato Pork Tenderloin    ·    Applesauce Stuffed Tenderloin    ·    Apricot Basted Pork Sate    ·    Apricot Mustard Grilled Tenderloin    ·    Artichoke Hazelnut Pork    ·    Asian Grilled Pork Tenderloin    ·    Blackberry Grilled Pork Tenderloin    ·    Blueberry Onion Pork Tenderloin    ·    Blueberry Rum Marinated Pork    ·    Brandy Braised Tenderloin    ·    Char Grilled Tenderloin, Peach Salsa    ·    Chile Coriander Pork Tenderloin    ·    Garlic Roast Pork Tenderloin    ·    Glazed Pork Tenderloin    ·    Grilled Garlic Rosemary Tenderloin    ·    Grilled Pork with Hot Mustard    ·    Herbed Pork Tenderloin    ·    Herb Rubbed Pork Tenderloin    ·    Honey Thyme Pork    ·    Horseradish Tomato Tenderloin    ·    Italian Stuffed Pork Tenderloin    ·    Jamaican Pork Tenderloin Roast    ·    Maple Glazed Pork Tenderloin    ·    Maple Mustard Pork Tenderloin    ·    Maple Pork On A Maple Plank    ·    Maple Roasted Pork Tenderloin    ·    Marinated Pork Tenderloin    ·    Mock Duck    ·    Mustard & Sage Pork Tenderloin    ·    New England Pork Tenderloin    ·    Orange Baked Pork Tenderloin    ·    Pepper Crusted Pork Tenderloin    ·    Peppered Pork Tenderloin    ·    Pork Tenderloin with Bergamot Sauce    ·    Pork Tenderloin w/Apple Stuffing    ·    Pork Tenderloin, Cheddar Stuffing    ·    Pork Tenderloin, Cherry Marmalade    ·    Pork Tenderloin w/Onion Rhubarb    ·    Pork Tenderloin with Pancetta    ·    Pork Tenderloin with Rice Stuffing    ·    Pork with Rhubarb Chutney    ·    Pork Tenderloin w/Tomato Coulis    ·    Roasted Tenderloin w/Herb Rub    ·    Savory Grilled Pork Tenderloin    ·    Sesame Soy Pork Tenderloin    ·    Smoke & Fire Pork Tenderloin    ·    Southwest Spiced Roast    ·    Tenderloin, Fig & Chipotle Onions    ·    Vanilla Cider Pork   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

Culinary Posters

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.