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Makes 4 servings. • 1 pound pork tenderloin• 2 tablespoons butter• 1 (16 oz.) can sliced apples, drained• 1/4 cup packed brown sugar• 1/2 cup chopped pecans Cooking DirectionsTrim fat from pork. Cut pork into 1/2-inch-thick slices. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more. Serving SuggestionsThis quick dinner from Ann Council is perfect for a fall week night. Serve with steamed grean beans and a crusty bread. Nutrition FactsCalories 498 calories; Protein 26 grams; Fat 23 grams; Sodium 129 milligrams; Cholesterol 93 milligrams; Saturated Fat 6 grams; Carbohydrates 46 grams; Fiber 4 grams Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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