PEPPERED PORK TENDERLOIN
• 1 whole pork tenderloin, about 1 pound
• 2 teaspoons lemon pepper
• 1/2 teaspoon cayenne (red pepper) OR pepper blend seasoning
Rub tenderloin with both peppers seasonings, covering entire surface.
Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F.
Let roast rest for 5 minutes before slicing to serve.
Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.
Calories 140 calories; Protein 24 grams; Fat 4 grams; Sodium 250 milligrams; Cholesterol 75 milligrams; Saturated Fat 1 grams; Carbohydrates 1 grams
Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com