• 1 pork tenderloin, about a pound • 3 tablespoon apricot preserves • 1/4 cup mustard
Cooking Directions Season tenderloin with salt and pepper.
Stir together the preserves and mustard in a small bowl.
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.
Serving Suggestions This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.