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Divine Kosher Cuisine: Catering to Family and Friendsby Rise' Routenberg, Barbara WasserYield: 2 CupsIngredients• 2 cups unsalted cashews or almonds• 3 tablespoons vegetable oil, divided• 1/4 teaspoon salt • 1 teaspoon sugar or honey, optionalDirections1. Process nuts, 2 tablespoons oil, salt and sugar or honey 30 seconds.2. Puree to spreading consistency adding remaining oil if needed. Store in airtight container in the refrigerator.
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