Nut Butter Recipe - Butter Sauces

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

You Are Here >>

Next Recipe >

RECIPES > Sauces, Salsas, etc. > Butter Sauces > Nut Butter >

NUT BUTTER

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Yield: 2 Cups

Ingredients
• 2 cups unsalted cashews or almonds
• 3 tablespoons vegetable oil, divided
• 1/4 teaspoon salt
• 1 teaspoon sugar or honey, optional

Directions

1. Process nuts, 2 tablespoons oil, salt and sugar or honey 30 seconds.

2. Puree to spreading consistency adding remaining oil if needed. Store in airtight container in the refrigerator.

. Home . . Recipes . . About & Contact Info . . Links .

..Butter Sauces.. ..Basil Butter.. ..Citrus Beurre Blanc.. ..Citrus Butter, Spicy.. ..Curry Butter.. ..Fennel Butter.. ..Garlic Butter.. ..Garlic Butter 2.. ..Irene's Steak Butter.. ..Lemon-Parsley Butter.. ..Lime Butter.. ..Maitre D'hotel Butter.. ..Maitre D’hotel Butter, Brennan's.. ..Mango Butter.. ..Nut Butter.. ..Parsley-Dill-Lemon Butter.. ..Shrimp Butter.. ..Shrimp Sauce (1805).. ..Tamarind Sauce..

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.