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TAMARIND SAUCE (For Grilled Steaks)

Serving Size: 3    

Step One

3 Ounces Tamarind Pulp
1/2 Teaspoon Sugar
1 Fluid Ounce Red Wine
2 Fluid Ounces Beef Stock
                       
Step Two

2 Ounces Butter -- softened


REDUCE INGREDIENTS IN STEP ONE.

WHIP IN BUTTER.
 

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