FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSauces, Salsas, etc.Butter Sauces >  Fennel Butter

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FENNEL BUTTER

The Silver Spoon, Phaidon Press

For meat or broiled fish.
 

Ingredients

• 1 garlic clove
• 7 tablespoons butter, softened
• 2 teaspoons fennel seeds
• juice of 1/2 lemon, strained
• white pepper
 

Directions

Blanch the garlic in a small pan of boiling water for about 1 minute, then drain, peel and mash well with a fork.

Cream the butter in a bowl and beat in the garlic.

Grind the fennel seeds in a mortar with a pestle or in a spice grinder and beat into the butter.

Beat in the lemon juice and a pinch of white pepper.

 

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

 

FoodReference.com Logo

 

 

Popular Pages