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The Silver Spoon, Phaidon PressFor meat or broiled fish.Ingredients• 1 garlic clove• 7 tablespoons butter, softened • 2 teaspoons fennel seeds • juice of 1/2 lemon, strained • white pepperDirectionsBlanch the garlic in a small pan of boiling water for about 1 minute, then drain, peel and mash well with a fork. Cream the butter in a bowl and beat in the garlic. Grind the fennel seeds in a mortar with a pestle or in a spice grinder and beat into the butter. Beat in the lemon juice and a pinch of white pepper.
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