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Serves 6

4 tablespoons butter, room temperature
1 teaspoon lime zest
2 teaspoons fresh lime juice
1/2 teaspoon ground black pepper

In a small bowl, beat together all ingredients until well blended.

Serve with hot corn on the cob.

Serving Suggestions
Try this with grilled corn on the cob or steamed fresh broccoli.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit


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