Ingredients • 8 tablespoons (1 stick) unsalted butter, room temperature • 3 cloves garlic, grated or put through a garlic press • 2 tablespoons finely chopped fresh flat-leaf parsley • Kosher salt and white pepper, to taste
Directions In a medium mixing bowl, combine all ingredients and mix together with a rubber spatula. Or combine in a food processor. Scrape the butter onto a long sheet of wax paper, forming a straight line. Fold the end of the paper over the butter and roll into an even cylinder, about the diameter of a silver dollar. Twist each end and place in the refrigerator until solid, about 2 hours.
For long-term storage, keep in the freezer. Remove needed amount when ready to use, and allow to soften to room temperature for easy spreading.
Please feel free to link to any pages of FoodReference.com from your website. No permission is necessary to link to our pages.
For permission to use any of the content on FoodReference.com please contact: james@foodreference.com
