Ingredients • 7 tablespoons butter, diced • 1 large bunch of fresh basil, leaves torn into pieces • 2-3 tablespoons lemon juice, strained • salt and pepper
Directions
Place the butter in the top of a double boiler or in a heatproof bowl and melt over barely simmering water.
Remove the pan from the heat, whisk in the basil and lemon juice and season with salt and pepper,
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