FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

You Are Here >>

 

Next Recipe >

 RECIPESSauces, Salsas, etc.Butter Sauces > Garlic Butter >

GARLIC BUTTER

Ingredients

1/2 cup minced garlic cloves
2 TB minced shallots
1/4 cup chopped parsley
1/2 pound butter
1/2 pound margarine
3/4 tsp black pepper
1/8 tsp ground Mace
1/4 tsp Tobasco sauce
 

(I use 1/2 butter and 1/2 margarine because it can be heated to a higher temperature before it starts to smoke)

Mix on low speed - you don't want to make whipped butter - just mix it thoroughly.
 

 

. Home . . Recipes . . About & Contact Info . . Links .


. Butter Sauces . . Basil Butter . . Citrus Beurre Blanc . . Curry Butter . . Fennel Butter . . Garlic Butter . . Garlic Butter 2 . . Irene's Steak Butter . . Lemon-Parsley Butter . . Lime Butter . . Maitre D'hotel Butter . . Mango Butter . . Nut Butter . . Parsley-Dill-Lemon Butter . . Shrimp Butter . . Shrimp Sauce (1805) . . Tamarind Sauce .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact: james@foodreference.com
 

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.