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1/2 cup minced garlic cloves
2 TB minced shallots
1/4 cup chopped parsley
1/2 pound butter
1/2 pound margarine
3/4 tsp black pepper
1/8 tsp ground Mace
1/4 tsp Tobasco sauce

(I use 1/2 butter and 1/2 margarine because it can be heated to a higher temperature before it starts to smoke)

Mix on low speed - you don't want to make whipped butter - just mix it thoroughly.

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