RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSauces, Salsas, etc.Butter Sauces >  Garlic Butter


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




1/2 cup minced garlic cloves
2 TB minced shallots
1/4 cup chopped parsley
1/2 pound butter
1/2 pound margarine
3/4 tsp black pepper
1/8 tsp ground Mace
1/4 tsp Tobasco sauce

(I use 1/2 butter and 1/2 margarine because it can be heated to a higher temperature before it starts to smoke)

Mix on low speed - you don't want to make whipped butter - just mix it thoroughly.



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages