(since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSauces, Salsas, etc.Butter Sauces >  Beurre Blanc Sauce


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



by Leif Mannerström
One of the easiest and most elegant French sauces and suitable for both fish and shellfish, grilled or boiled. This is a foundation sauce which can be flavored in many different ways, using added ingredients such as herbs or roe.
4 Portions


• 3 shallots, peeled and finely chopped
• 3½ tbsp (50 ml) fine fish stock
• 1/2 c (120 mL) dry white wine
• 3½ tbsp (50 mL) white wine vinegar
• 1/3 c (80 mL) water
• 1/2 c (115 g) unsalted butter at room temperature
• salt
• a few twists of the pepper mill


Put the onion into a saucepan.

Pour on the fish stock, wine, vinegar and water and reduce until about 1/2 c (120 mL) of liquid remains.

Remove the saucepan from the heat and beat in the butter, seasoning to taste.

Strain the sauce.

Serve the sauce warm with fried or boiled fish.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages